Starting this phase in school was a little nerve racking for a guy like myself.  I have gotten by on my personality for so long, that I forgot what it was like to have to do real work.  With everything I have on my plate; personal catering, that my partner Shawn and I are doing, starting the L'Ecole Catering Club, my school work, and my family, it has gotten a little overwhelming.  Until today, when I looked into the kitchen and saw Chef Damicos class putting together a display.  It quickly reminded me why I am doing the things I am.  I am lucky to have the instructors I have and the support system I have.  Soon, you all will see these types of displays from myself and the club soon.