From school to work.  This seems to be my life as of late.  I just got a text message from my executive chef telling me we have a party of 250 coming in.  Apparently the hall that this group had rented out, must have double booked.  So I was asked if I could come in early to help prep.  Sorry chef, no can do today.  However I will be making some beautiful pies once I get there.  That is the task I have ahead of me tonight.