I work for the Legends Country Club in Eureka, MO.  As we are getting into the Spring season, all of the cooks were asked to create a light pasta for the new menu.  Based on management, they would then decide whose pasta would make the new menu.  Thanks to Chef Hutchinson, whose pasta dish I copied, the pasta I made is on the menu.

All you need to do is heat a skillet with a little bit of oil, toss in some minced up garlic and shallots until aromatic.  Then put in some broccoli, chopped sundried tomatoes, Italian sausage (all ready cooked).  Once all of these items have heated through add some chicken stock and orchiette pasta.  Toss all ingredients together in the sautee pan.  Add some shredded Pecorino cheese until it is melted.  Serve immediately and top with some more cheese, salt and pepper.