On Tuesday, March the 9th my entire class volunteered to help out at the American Culinary Federation Convention.  They had different demonstration on cooking with grains, meats, seafood, and even a version of Jeopardy, just in the culinary form.  Food vendors from all over the country had shown up to display their products, but I must say that the bacon kabob was my favorite.  Who doesn't love bacon?  And now to have it on a kabob.  Holy Moly!!!