If the rest of the world would go to culinary school and actually take it serious, I wonder if places like McDonalds and Burger King would still be in business.  Those fast food joints, just don't do it for me anymore.  However, the fries, oh the fries.  How is it I cannot make fries like the fast food restaurants?  What is really the secret to why they are so good.  Stake n Shake has to have my favorite fries.  Just the small shoestring style with the cheddar cheese sauce over them.  MMMMM.  In fact, I am thinking I will have some after work tonight.