The Country Club atmosphere I have found out is much different than any other type of restaurant that I have worked in before.  This past Friday, we started off with 33 reservations.  Before we knew it we were putting together hors d'oeuvres for a party of 75.  By the end of the night we were at full capacity of 187 guests.  Just goes to show you that you never know what is going to happen in this industry.

We had to do 10 more of these platters and another 30 of the ones below