March the 27th, day of the fish competition at school.  The only rule is that we must use Pollock as our fish.  For my dish, I made a cracker and Cheyenne breading, then pan fried the fish.  Under the fish was a Jicama, cucumber, and bell pepper slaw, topped with a balsamic glaze.  While it was agreed upon all of the judges my dish was enjoyable, I ended up getting 3rd place in the competition.  Some day soon I will regain my rightful place at the top of these competitions.  Until then, I will continue to hone my culinary skills.